The steamer gave me literally 4 days ago, and I love... Spending a little time looking on the Internet, really recipes not found. There are few recipes, but they are more for metal steamers (ie pots). So I had to improvise and to compose several recipes into one. After a few minutes of creative torment got pretty decent food. The family liked it, I think You'll like it too. Well, now more... first we need to prepare chicken broth. There are many options, but I've made it a banal way, cook the constituent parts of the chicken in the pan. And did a little saltier than necessary. It is necessary for the filling of rice.

Chicken fillet cut into cubes, sprinkle with salt and sprinkle with spices. Leave to marinate while preparing everything else. It is advisable to pre-marinate the meat, because the steamer will not work is already done. I prepared two containers (one approximately two servings).

During cooking the broth I marinate in mayonnaise 3 legs. We're going to go, as an additional dish. Although, you can start training with legs so that they are better soaked.

Mushrooms cut as you like and fry slightly in a frying pan, pre-filling it 3-5 tablespoons of vegetable oil.

Sauteed mushrooms pour in a bowl fillet.

Then wash 3 cups of rice under running water until until the water is transparent.

Pour the rice all in the same container.

Then you need to mix things up, though, I think you can leave and so then the stuffing would be a surprise ))).

The resulting mixture pour the chicken broth (and You thought why is it needed?) to 1 cm cover the rice. You can, of course, and plain water, but... Salt. Just do not forget that we are a little too salty broth, so you might miss the pickle. Just when filing separately apply salt, who loves Pokolenie. Add spices. The broth will give the rice a more mild flavor (such as the fight against dryness).

Well, we start to load the steamer. On the first tier Staley foil and stacked our legs.

On the second and third tier put our bowls with the prepared mixture, after covering them with foil.

The whole thing is charged at 55 minutes, and go about their business...

As soon as the timer goes off, set the table, gather the family and get a platter of parovarki... I Think You will like it. Bon appetit!!!