Rice porridge with apples from grandma
The recipe is basic, but really are simply divine. This was a very often in my childhood my grandmother did, but she only made with apples, daddy has raisins added. And you can do to your taste. For a start, even can only be done with apples and enjoy the taste in its purest form, then I think it's not only raisins, but dried apricots, prunes, but it is an acquired taste and for those who love to experiment.


  • Figure

    1 cup

  • Apple

    2 piece

  • Raisins

  • Butter

    25 g


Wash the rice, put in bowl, fill with water, I Cup of rice took water about a little over 1.5 cups. But! Guys, it all depends on what kind of rice I am already convinced on their own experience. I had the Jasmine rice. Put a bowl of rice in the steamer, set the timer for 20 minutes.
While the rice is cooking, wash the apples and cut into cubes (while we cut, eaten half of the Apple). :-) And my raisins.
When proverochno will say that the time is up, open, look, the rice should be almost ready. If there is still water and it damp, put another 10 minutes. I already had ready.
Add in the rice, apples.
And here's a piece of raisin.
All mix well and put the thin platelets of butter.
And send our children back in the steamer for 15 minutes.
Get looking, enjoy the aroma :)
Pour into a bowl and upitem both cheeks.
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