Description
Very beautiful and delicious idea from the magazine "All for a woman"!
Ingredients
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Flour
3 cup
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Chicken egg
2 piece
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Sugar
1 cup
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Margarine
200 g
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Carrots
4 piece
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Soda slaked vinegar
1 tsp
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Butter
200 g
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Condensed milk
1 can
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Mastic
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Almonds
Cooking
Carrots grate on a fine grater.
Grind margarine with sugar.
To the margarine add whipped into foam egg. Add carrots, flour, soda. Divide the dough into 3 parts.
Put into a form and bake every piece into a preheated 180 degree oven for 20 minutes.
Beat butter and white, still whisking pour the condensed milk in a thin stream.
Fluff the layers and give the cake soak for 1-2 hours.
From top to pour the glaze, sprinkle with flaked almond, to decorate cooking with mastic. The carrots I made in advance: in equal proportions to mix the condensed milk, icing sugar and milk, if watery, then add little more milk powder. Then add food coloring and fantasize. Enjoy your tea!!!
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