Description

Cake
Yesterday we spent all day snowing, and by evening everything was sparkling and looked like a real fairy tale. Our house is next to a small Park, so I admired the snow-covered spruce tree branches, and that gives me an idea for a new dessert for the contest "Christmas delicacy".

Ingredients

  • Milk

    250 ml

  • Jelly

    1 pack

  • Gelatin

    5 g

  • Sugar

    1 cup

  • Flour

    1 cup

  • Chicken egg

    3 piece

  • Leavening agent

    1 pack

  • Cocoa powder

    2 Tbsp

  • Condensed milk

    1 can

  • Coconut shavings

    1 pack

Cooking

step-0
Bake the cake: mix sugar, cocoa and baking powder, add the flour. Separately beat the eggs, add to dry mixture and stir. Pour in a greased detachable form and bake 20-30 minutes at 180 degrees. Then cut in half for 2 layers and using a Cup or glass to cut circles for future cakes. You can take the finished cake, if all of a sudden yourself will not want oven.
step-1
Next, take 2 of the circle, spread with condensed milk and dip in coconut. The job I entrusted to my son.
step-2
Here are zagotovochki work.
step-3
The top of the future cakes too lubricated condensed milk.
step-4
In the evening I made jelly: took jelly with pineapple flavor and made it not as written on the packaging 400 ml of water, and took less than half - 200ml. Poured into molds on the bottom and put in the fridge. Then in milk, dissolved gelatin and added sugar, brought to a boil. While the milk cooled, the jelly in the molds is frozen. Take out the molds, pour them into chilled milk and place in the refrigerator.
step-5
On a greased condensed milk gently lay the cakes from the molds jelly and sprinkle with coconut. Get "flowers in the snow".
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