Description
Yesterday we spent all day snowing, and by evening everything was sparkling and looked like a real fairy tale. Our house is next to a small Park, so I admired the snow-covered spruce tree branches, and that gives me an idea for a new dessert for the contest "Christmas delicacy".
Ingredients
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250 ml
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1 pack
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5 g
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1 cup
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1 cup
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3 piece
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1 pack
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2 Tbsp
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1 can
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1 pack
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Cooking
Bake the cake: mix sugar, cocoa and baking powder, add the flour. Separately beat the eggs, add to dry mixture and stir. Pour in a greased detachable form and bake 20-30 minutes at 180 degrees. Then cut in half for 2 layers and using a Cup or glass to cut circles for future cakes. You can take the finished cake, if all of a sudden yourself will not want oven.
Next, take 2 of the circle, spread with condensed milk and dip in coconut. The job I entrusted to my son.
Here are zagotovochki work.
The top of the future cakes too lubricated condensed milk.
In the evening I made jelly: took jelly with pineapple flavor and made it not as written on the packaging 400 ml of water, and took less than half - 200ml. Poured into molds on the bottom and put in the fridge. Then in milk, dissolved gelatin and added sugar, brought to a boil. While the milk cooled, the jelly in the molds is frozen. Take out the molds, pour them into chilled milk and place in the refrigerator.
On a greased condensed milk gently lay the cakes from the molds jelly and sprinkle with coconut. Get "flowers in the snow".
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