Description
It is with great pleasure spread small MK on the fondant and basic decorations out of it. After I published my cake and received many nice reviews, I can't help but show a few tricks in gratitude for the appreciation of my works. I want to say that everything I learned from the Internet and always tried to find the easiest recipe, as I have two beautiful daughters, but did not have time. The recipe I will try to describe in maximum detail, because I remember how difficult it is to do first, when there is no "visual AIDS")). Methods of preparation of mastic is very diverse and that's one of them:
Ingredients
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Marshmallows
200 g
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Powdered sugar
250 g
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Starch
50 g
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Butter
50 g
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The food dye
Cooking
1) 200 grams of marshmallow marshmallow is placed in a deep bowl. Add the butter sent in the microwave.
After fifteen minute or two candies will increase in volume twice.
Now we need powdered sugar. Add half the powder to the melted candy and stir.
Add the remaining powder and kneaded into the sticky (very sticky) ground
Starch sprinkle table and hands, put the mastic on the table, continue to knead (starch is a good helper in working with mastic)
Mastic expose to the wind and dries quickly, so put it in the bag or wrap in plastic wrap.
2) For the daisies I have this mold. Roll out a piece of white mastic squeezed chamomile.
With a skewer or toothpick lightly pressed petals
In the center put a drop of water (mastic dissolved in water, then water acts as glue)
Insert the middle of the painted mastic
3) Paint the fondant in different colors
Connecting in one ball, roll out
Forms for leaves I have, I cut it out of cardboard. The knife circled sheet
The skewer pushed through the pattern on the sheet.
As I said, mastic is dissolved in water, so to cover a fondant cake can only be butter cream or chocolate ganache
So I decorated fall cake
And this is my Christmas masterpiece. I love mastic for what is where to roam imagination! Good luck with creative recipes!
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