Description
Salad with arugula and a very tasty sauce that can be served in edible baskets of puff pastry. And ladybugs of cheese, decorate your platter and will be a great addition to the salad. Recommend!
Ingredients
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Puff pastry
400 g
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Arugula
150 g
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Salmon
150 g
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Orange
1 piece
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Avocado
1 piece
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Sesame
1 tsp
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Soy sauce
2 Tbsp
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Honey
1 Tbsp
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Soft cheese
2 piece
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Olive oil
3 Tbsp
Cooking
Puff pastry knead. Roll out and cut into strips. Twist the strips to weave
A bowl with a diameter of more than your shape, cut on the braided dough circle
In the end, what had to happen.
Grease a refractory form of butter.
Placed the circle on the form. Water lubricates the bottom of the basket, and put the edge of the circle.
Baskets baked at a temperature of 200g. 15-20 minutes. Allow to cool 10 minutes and carefully remove from the mold.
Ladybugs. With a sharp knife cut out a triangle from the cheese as pictured. And remove the wax
Also cut the wax for the head, the circumference at the base. The sharp tip of a knife, cut out the holes.
Apply eyes from sesame seeds. From toothpicks to make legs.
Meanwhile, make the sauce. We need them to. The juice of half an orange, honey, soy sauce Kikoman, olive oil. All thoroughly
Cut avocado and fish. Fish turn the rosette. Half orange cut into slices.
In the finished basket, place the arugula, filling the entire basket.
Next, spread avocado, rosettes of salmon and orange slices. Pour the sauce and sprinkle with sesame seeds. To lettuce baskets serves ladybugs out of cheese.
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