Description
"Hurrah! Milk Skopelos!!! Now instead of boring cereals milk will be colostrum!" This is one of the images of my childhood - market milk necessarily boiled, and not always successfully) This dish - either a pudding, or the souffle come from antiquity, the hostess put it in the oven in a clay pot. Maybe someone is cooking it under a different name? Now this delicious dessert can be prepared from products purchased in the shop, and one of its advantages - the minimum of effort. And what a smell spread in the apartment, while colostrum is languishing in the oven - it is impossible to convey...
Ingredients
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Cooking
Our sources - milk, Cup of yogurt, 4 eggs, sugar, vanillin or vanilla sugar or cinnamon. Milk can, both fresh and podcase and coagulated by boiling.
All mixed in the same container in which you will bake - you can even in an enamel saucepan. Whisk with a fork until smooth and the sugar is dissolved - this occurs quickly. Only the cinnamon remains on the surface, but she knows what she's doing: acts not only as flavorings, but also the decoration for the surface. Put in preheated oven, and...
...after 40-50 minutes on a slow fire our lazy dessert is ready!
The colostrum is obtained in "two-phase": top - layer soufflé, underneath it is fueled by sweet, fragrant serum. Delicious eaten chilled. Bon appetit!
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