Description
                    
                    
                        All simple is genius.                    
                 
                
                    Ingredients
                    
                        
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                                                    Cooking
                                                
                        
                            We need: any grass, flowers, leaves of different shapes. Spread on the egg any pattern of greens                        
                     
                                    
                                                
                        
                            To turn the "pattern" of greenery on the side of the tights                        
                     
                                    
                                                
                        
                            Tie tightly so that the egg not hanging in a stocking                        
                     
                                    
                                    
                                                
                        
                            In a pan put half of onion peel, pour 2 tbsp of salt and put the eggs in the stocking                        
                     
                                    
                                                
                        
                            Then cover with remaining husks and cover with water, simmer for 15-20 minutes, the color depends on the cooking time, a little longer will be darker                        
                     
                                    
                                                
                        
                            Free eggs from the skins and tights and smear with vegetable oil or egg white - will Shine                        
                     
                                    
                                                
                        
                            That's all tricks. That's what we've got!                        
                     
                                
                
                
             
            
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