Boil milk, add coconut, butter, salt to taste, sugar, semolina entered, bring it to the desired thickness to Your taste. If You want to submit for dessert, the porridge should be thick and sweet enough. It can be put into the form previously well-oiled and cool.

Ready porridge I decorated with grated half the candy and sprinkled with shavings. If serving a dessert, the chilled porridge freed from the mold and decorate according to your taste: cream, chocolate, fruits, nuts. Bon appetit.