Description
Simply delicious dessert porridge!
Ingredients
-
Rice flakes
1 cup
-
Cream
2 cup
-
Brown sugar
3 Tbsp
-
Vanilla essence
0.25 tsp
-
Jam apricot
3 Tbsp
-
Walnuts
1 Tbsp
Cooking
Here our products.
Cream mix in a pan and bring to a boil, add the sugar and vanilla essence.
Pour boiling cream rice flakes, cover and let stand for 3 minutes.
The gruel is ready.
Served with jam and nuts. Delicious hot or cold.
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