Description
Turkey soup with potatoes, peas, pasta and shrimp
Ingredients
-
Turkey
1 piece
-
Shrimp
300 g
-
Pasta
2 handful
-
Potatoes
1 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Green peas
50 g
-
Spices
-
Vegetable oil
Cooking
The Turkey cover with cold water, bring to boil, cook for 40 minutes, remove the foam. Strain the broth.
Shrimp pour hot water, allow to thaw, clean.
Potatoes cut into cubes.
Onions finely shred.
Carrots grate on a coarse grater.
Onion and carrot fry in vegetable oil for 5-6 minutes.
Into the broth put the potatoes and peas, cook for 15 minutes.
Then add onion-carrot mixture, pasta, salt, pepper, Vegeta, cook until cooked pasta. At the end of cooking add shrimp, bring the soup to a boil and turn off the stove.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.