Description
Flavorful and nutritious soup
Ingredients
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Beef
400 g
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Beans
0.5 cup
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Zucchini
250 g
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Green peas
100 g
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Carrots
1 piece
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Onion
1 piece
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Tomato
250 ml
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Basil
1 Tbsp
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Salt
Cooking
Meat pour 2 liters of cold water, bring to boil, remove the foam.
After 20 minutes in the broth, add the beans and cook for 1.5 hours.
Onions finely chop, fry until Golden brown. To the onions add grated on a coarse grater carrots. Simmer for 5 minutes. Add the pureed tomatoes and Basil, bring to a boil.
Prepared meat remove from pan, cool. Cut into small pieces.
In the soup put sliced meat, pasta, zucchini, peas, tomato-onion-carrot mixture. Bring to a boil. Cook until tender pasta, about 10 minutes. Season with salt and pepper, boil for another 2-3 minutes.
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