Description
Incredibly delicious salad. And as a side dish is excellent, and as a self-sufficient, the dinner is wonderful. For me, this salad out of the situation. The fact that we love the hash, I mean we, my husband, my parents, friends, etc. But the daughter hodgepodge not eat at all, but she runs a Foundation cream, and drinks kvass. Tasty and okay. But here's the problem, son-in-law doesn't eat neither hodgepodge nor a basis, though burst. But in such a sweet soul. This salad came to us long ago and quite by chance... by the Way, the salad was delicious, cold, it's good to take a picnic and don't forget to grab a jar of a different brew in jars some, Oh, how convenient to carry.
Ingredients
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12 piece
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1 piece
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1 piece
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1 coup
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1 coup
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1 Tbsp
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Cooking
Wash potatoes with a brush, boiled in their skins, drain the water, dry, clean
The green onions cut the onions with the white part of the feathers. Cut into rings, slices, whatever, but not large. Or cut onions.
Cucumbers (fresh and pickled), green onion (only the green leaf) and dill grind.
To heat the oil, lightly brown chopped onions
To the onions add the potatoes, whole or halved, depending on size of tubers. Potato not roast, it needs only to soak in the onion flavor and to warm up.
Potatoes with onions and butter to send to cucumber-green mixture, season with salt and pepper to taste, stir and serve immediately while the salad is warm.
Very tasty washed down with kvass.
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