Description

Warm salad of new potatoes
Incredibly delicious salad. And as a side dish is excellent, and as a self-sufficient, the dinner is wonderful. For me, this salad out of the situation. The fact that we love the hash, I mean we, my husband, my parents, friends, etc. But the daughter hodgepodge not eat at all, but she runs a Foundation cream, and drinks kvass. Tasty and okay. But here's the problem, son-in-law doesn't eat neither hodgepodge nor a basis, though burst. But in such a sweet soul. This salad came to us long ago and quite by chance... by the Way, the salad was delicious, cold, it's good to take a picnic and don't forget to grab a jar of a different brew in jars some, Oh, how convenient to carry.

Ingredients

  • Potatoes

    12 piece

  • Cucumber

    1 piece

  • Pickled cucumber

    1 piece

  • Green onions

    1 coup

  • Dill

    1 coup

  • Vegetable oil

    1 Tbsp

  • Salt

  • Black pepper

Cooking

step-0
Wash potatoes with a brush, boiled in their skins, drain the water, dry, clean
step-1
The green onions cut the onions with the white part of the feathers. Cut into rings, slices, whatever, but not large. Or cut onions.
step-2
Cucumbers (fresh and pickled), green onion (only the green leaf) and dill grind.
step-3
To heat the oil, lightly brown chopped onions
step-4
To the onions add the potatoes, whole or halved, depending on size of tubers. Potato not roast, it needs only to soak in the onion flavor and to warm up.
step-5
Potatoes with onions and butter to send to cucumber-green mixture, season with salt and pepper to taste, stir and serve immediately while the salad is warm.
step-6
Very tasty washed down with kvass.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.