Description
Offer you a recipe of flavored salad with vegetables and pork in an Asian style. This salad can be a full dinner on a hot summer day.
Ingredients
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Pork
200 g
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Starch
1 Tbsp
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Soy sauce
2 Tbsp
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Sesame oil
1 tsp
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Vegetable oil
1 Tbsp
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Cucumber
1 piece
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Cabbage
1 piece
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Carrots
1 piece
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Garlic
2 tooth
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Cilantro
4 piece
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Chili
1 piece
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Lime
4 Tbsp
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Honey
1 Tbsp
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Soy sauce
2 Tbsp
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Olive oil
1 Tbsp
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Mint
1 coup
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Peanuts
2 Tbsp
Cooking
Frozen pork (carbonate), cut into thin strips, sprinkle with starch, stir.
Pour sesame oil and soy sauce "Kikkoman", stir so all the pieces "has obvolokla" starch and sauce.
On the hot pan pour oil, put the pork and fry, stirring constantly, for maximum heat for 5 minutes. Pork in starch may stick and burn.
Prepare the dressing. In the bowl of a blender mix olive oil, chili pepper (jalapeno), garlic, cilantro, honey, lime juice. Look for peppers to your taste.
Add soy sauce "Kikkoman", grind to puree state.
Roasted hot meat put in a bowl, pour the dressing, stir.
Vegetables wash, peel. Carrots cut (three) thin strips, cucumber semirings, cabbage strips.
To the meat add chopped veggies, chopped mint (my husband does not like mint, put the dill). Stir.
This salad can be eaten warm, though, when he insists, it will be even tastier. Ready salad put on a plate, sprinkle with crushed peanuts (I have pine nuts). Bon appetit!
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