Description
Very interesting combination of scallops and bacon. This salad will diversify your Christmas table. The salad was delicious, both warm and cold.
Ingredients
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Soy sauce
2 Tbsp
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Scallop
100 g
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Bacon
1 piece
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The Apium graveolens Dulce
1 piece
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Lettuce
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Onion
0.5 piece
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Vinegar
1 Tbsp
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The mixture of peppers
Cooking
Sea scallop allowed to thaw and pour soy sauce "Kikkoman", set aside for 10 minutes to marinate.
Take the lettuce, wash, dried with a towel, torn or cut, put on serving dish.
Finely cut petiolar celery. And put on top of lettuce.
Bacon cut into thin strips and fry a couple minutes on the pan.
The scallop dry with a towel and put the bacon, fry 1 minute on each side.
Onions cut thin half-rings and put the scallops, stir fry until transparent.
Add balsamic vinegar and simmer 1 minute.
The hot contents of the pan put on top of lettuce, sprinkle with a mixture of freshly ground pepper. Salad served warm although it is cold and tasty. All the best to You in the New year!
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