Description
Two years ago at Christmas my family had dinner at the restaurant "sky castle" in Vladivostok. I was on a diet and ordered this salad. My men are skeptical and laughed at me. That they would understand! It is very tasty! Offer you the recipe for this salad as it saw me.
Ingredients
-
Herring
400 g
-
Jam
2 Tbsp
-
Orange
1 piece
-
Vegetable oil
3 Tbsp
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Paprika sweet
1 tsp
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Pistachios
1 tsp
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Garlic
1 tooth
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Ginger
1 tsp
-
Vinegar
1 tsp
-
Sauce
1 Tbsp
-
Soy sauce
2 Tbsp
-
Lettuce
2 piece
Cooking
Take frozen seafood mix and allow it to thaw. Thawed cocktail soak a paper towel to remove excess moisture.
Fry the seafood in vegetable oil (2 tbsp), on maximum heat for about 4 minutes, stirring constantly. Remove from the stove.
Meanwhile, make the sauce. Finely chop the garlic cloves and grate the ginger root.
From half of an orange squeezing the juice.
In a pan pour 1 tablespoon of vegetable oil, put chopped ginger and garlic and gently fry, stirring occasionally.
Take orange marmalade from "Mahe".
Add to garlic with ginger orange marmalade. Stir.
Add orange juice, wine vinegar, chili sauce and soy sauce.
Mix everything together and cook for a few minutes until it thickens.
Take a dish (a plate) for serving, she put the torn lettuce leaves.
On leaves put fried seafood.
Seafood pour the warm orange sauce.
On top of the salad sprinkle with crushed pistachios and on the perimeter - sweet paprika.
Decorate the salad with a circle of orange and serve warm. Bon appetit!
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