Description
I invite you all to tea with a delicate, sweet muffins with slices of juicy apples in the dough, poppy seeds and lemon zest!
Ingredients
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Chicken egg
2 piece
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Sugar
170 g
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Vanilla sugar
1.5 tsp
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Yogurt
120 g
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Vegetable oil
50 ml
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Lemon peel
1.5 tsp
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Flour
220 g
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Leavening agent
1 tsp
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Mac
30 g
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Apple
3 piece
Cooking
Eggs combine with sugar and vanilla sugar, mix well with a mixer.
Pour the yogurt and vegetable oil. Add the lemon zest. Mix well.
Add poppy seeds, baking powder and flour. Stir until smooth. The dough consistency like thick cream.
Wash apples (my apples by size was small), cored and cut into small pieces. Add to the batter and mix.
Put the dough into muffin tins (I got 13 pieces), filling them 2/3 full. Bake in a preheated 190 degree oven for 20-25 minutes. Readiness check wooden skewer.
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