Description
Incredibly airy and tasty bread. And he is very handsome!!!
Ingredients
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Milk
70 ml
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Flour
250 g
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Pumpkin
80 g
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Yolk egg
2 piece
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Chicken egg
1 piece
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Butter
30 g
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Yeast
12 g
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Cocoa powder
1 Tbsp
Cooking
Warm milk mix the yeast, sugar and 1 tbsp. of flour and leave until the "cap" Coming up yeast stir, add the egg yolks, salt, pumpkin puree, flour. Add the flour gradually, it is possible to require more or less, it will depend on the consistency of pumpkin puree. Knead the dough, stir in butter, knead well.
Divide the dough into two parts, one add cocoa, stir it into the dough. Cover the bowl with a towel.
Leave the dough for proofing for 1 hour in a warm place.
Roll into a rectangle of pumpkin batter and chocolate about 30 cm in length and 15 in width. For the pumpkin dough rectangle, fold the chocolate rectangle and roll roll. The working surface when rolling out the dough to Pripyat flour.
Lay the roll seam side down in a greased form. I have a bread form, you can cake pan to use.
To give the bread a time for 1 hour in a warm place. I put it in the microwave with a glass of hot water (microwave not included). Before baking brush with beaten egg, bake in a preheated 190 degree oven for 30-35 minutes. Ready to release the bread from the form and cool on a wire rack.
Very airy and tasty bread turns out.
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