Pear pie "Autumn cloud"

Description

I think the cake turned out not just good, it is surprisingly harmonious - in a sand basket of juicy pear in a delicate cream butter cream, chocolate chip and almond nuts. Pie on the - in son-in-law on 1 September birthday, he's thousands of kilometers, but who prevents us to drink a Cup of coffee with a delicious pie for his health? It's delicious! Yes, its taste is cake-pie!

Ingredients

Flour

400 g
Butter

180 g
Sugar

180 g
Yolk egg

3 piece
Cream

1 pack
Cheese

150 g
Milk

250 ml
Pear

6 piece
Chocolate chips
Almonds
Brown sugar

3 Tbsp
Cognac

1 Tbsp
Honey

1 Tbsp

Cooking

RUB quickly with your hands the flour and butter into crumbs.

Separately mix the sugar with the egg yolks.

Mix the crumbs with the yolk mass and knead the dough. Roll the dough into a ball. Spread the bottom of a split form 23 baking paper. I have an old form, so I have greased the sides with butter and sprinkled with flour, shook off the excess.

I took the form 21. Put the dough on the bottom and sides of the form - I have a little test - I put aside - then useful. To remove the form in the fridge while we prepare the cream and filler.

Boil the cream, using 300 ml of milk (as in the instructions), and 250 ml. In the hot cream add the cheese and stir well.

Peel the pears from the skin and seed boxes. Spread the dough on the pears in a single layer. In the gaps to put the pieces of pears and remaining batter.

Sprinkle chocolate chips and nuts.

Then spread the cream. flatten. On it lay a thinly sliced pear. If the sides were higher. than you have to. just finger press the dough down to pears. Sprinkle pears with brown sugar.

Put in a preheated 180 oven for 35-40 minutes. For the topping, mix the ingredients if the cake is for children, replace the cognac with juice. Water the top of the cake with topping and sprinkle with almonds. Increase the temperature to 200 and bake another 15 minutes - be guided by your oven!!!

Pie cool and put it in the refrigerator to cool completely - the filling needs to thicken.

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