Description
A recipe from the Internet, but he was having difficulties. I don't understand what it means to 600 ml sugar (as in recipe). He measured the glass, it turned out, 2 and a half cups. But it's terrible!!! In short, I have done according to your taste (and I must say, sweet is not too keen)... But, really, it did... And it turned out quite well. It was a gift to my dear namesake - the barska Nina, with whom I became friends here on the site and are very grateful for this destiny.
Ingredients
-
Chicken egg
6 piece
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Sugar
1 cup
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Sour cream
600 ml
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Flour
800 ml
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Leavening agent
5 tsp
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Vanilla sugar
6 tsp
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Brown sugar
6 Tbsp
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Cinnamon
4 tsp
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Almonds
-
Apple
8 piece
Cooking
To prepare the products.
Beat the eggs with the sugar,
Add the sour cream.
Mix dry ingredients and stir, add them to the mixture.
Beat the dough until homogeneous mass.
Apples peel and cut into slices. At the last moment decided to replace the granulated sugar for brown sugar, it is fragrant and gives the stuffing a delicious caramel flavor. With apples and cinnamon makes the perfect ensemble!
Put the dough in covered with baking paper form (approximately 30x40 cm). Arrange the apples on the dough "tiled" pattern.
Sprinkle with cinnamon, brown sugar and almonds.
Bake on the middle level of the oven at 180°C for 30-40 min.
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