Description
Do you love burgers the way he loves them my daughter... I Do them myself - like daughter. And who said that burgers don't have to be sweet? Want to share our home, a method of making sweet and savory hamburgers. A method of moulding from Richard the Bertin.
Ingredients
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Flour
3 cup
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Brown sugar
0.5 cup
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Salt
0.5 tsp
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Olive oil
3 Tbsp
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Yeast
1.5 tsp
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Water
200 ml
Cooking
Of these, totally unpretentious, ingredients prepare the dough: yeast, add water (slightly warm), add 1 tsp sugar and 1/2 tsp salt, olive oil (and butter to add) and a little flour, mix (I do this with a whisk) good yeast start to "come alive" and bubbles, then gradually add the sifted flour and knead the dough, it should be soft, tender and elastic, the flour does not need to pour all at once, you may need more/less flour since it is still a very different quality.
The dough is ready transfer to a clean bowl, cover with film (polotenechko) and leave in the warm for about 30-40 minutes (focused on the form of the test, it may take more time).
It has a very good and beautiful to rise (I leave the dough in a slightly warmed oven is ideal).
Roll out the dough thinly and cut out identical circles (a glass, for example), although I've read that suggest each circle roll out separately.
Start forming sugar products: first round lubricated with water and sprinkle with sugar, put on top of the second, again, brush with water and sprinkle with sugar, put the third circle, again the water+sugar and the fourth and last layer of grease with water and sprinkle with sugar.
Layers not more than 4, that is enough. Forming it is better to start directly on the paper for baking (or without ony as you wish), so you do not drag rolls, be sure to leave a distance between them, as they will increase in size. Leave for proofing for 30-40 minutes.
Savoury products: just each layer is smeared with water and everything! To leave the delay. Sweet products need more time than muffins without sugar.
Bake at 180*C until it will turn brown, 12-15 minutes primrno orientiruites in the oven!
If you do not take the time to try, then the form will turn out to be so good that the layers are easily separated and can be filled with sweets. I love the molding that you can put zagrozenie or fresh berries in a single layer, and the second a little whipped cream or jam.
And here are the scones without sugar, which is ideal cutlet and sausage with tomato and herbs. The size of the rolls depends on the size of the basis. The dough for these rolls can be done at your discretion.
Bon appetit!
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