Description
By submitting these rolls to dinner during lent, you will understand that fasting is not so boring!
Ingredients
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Water
170 ml
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Vegetable oil
2 Tbsp
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Flour
2 cup
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Onion
222 g
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Mushrooms
400 g
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Salt
0.5 tsp
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Vegetable oil
1 Tbsp
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Seasoning
1 tsp
Cooking
1) Knead the dough a convenient way for you. 1 Cup — 250 ml.
2) the Dough is not steep, not vague. Let it rest for 20-30 minutes. Meanwhile, prepare a filling.
3) Onion (one large), cut into quarter-rings. Fry in vegetable oil until light brown colour. Then add the mushrooms (I didn't unfreeze). Evaporate all the liquid.
4) Divide the dough into 8 equal parts. From each piece roll the cake. Spread 1/8 of the filling, evenly distribute it. Twisted loaf.
5) Zasiyaet region.
6) the Bowl of a double boiler grease with vegetable oil. Spread rolls. Cook for a couple 25 minutes.
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