Description
Cutlets of chicken with a small addition of bacon that makes the dish even more tender and juicy
Ingredients
-
Minced chicken
500 g
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Carrots
1 piece
-
Onion
1 piece
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Fat
100 g
Cooking
Prepare all the necessary products
Chop the vegetables and bacon for further processing in a meat grinder
Skip the vegetables and bacon through a meat grinder
Put in a bowl the mince, chopped vegetables with bacon
Beat egg, salt, pepper
Mix everything thoroughly
Form patties, put into the steamer
Downloading chops, close the steamer and turn on for 30 minutes
Finished cakes spread on a dish, decorate. BON APPETIT!!!
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