Of smoked fish in the steamer
Sitting on unloading, and so want something tasty... I Read somewhere that in the bowl of a double boiler, you can add herbs, I thought - why not try adding liquid smoke and not to podkoptit? I tried... Well liked. Turned out very juicy fish with a hint of haze...


  • Fish

    2 piece

  • Lemon

    0.5 piece

  • Spices

  • Liquid smoke

    3 Tbsp


Cut fish into serving pieces (I had 1 large fish for this species). Salt, pepper, add preservatives for fish, squeezing lemon juice and leave to marinate, the longer the better.
In a steamer pour water into water tank and add the water 2-3 teaspoons of liquid smoke. You can add more any fragrant herbs. The fish put on the grill and turn on the steamer for 30-40 minutes.
Going to watch TV. After 15-20 minutes, look in a steamer, or rather, in a tray for collecting drops. You may need to drain out the liquid, as the fish is well, very juicy. When the fish is ready, take out, spread on plates, decorate according to your taste or served with a side dish..(I shalyavili and ate it without the dressing, and her husband do not eat fish at all. Help yourself! Bon appetit!!!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.