First prepare the sauce for dipping, he's going to need time to brew the Soy sauce mix rice vinegar and sugar, add to the sauce the chopped onion and pepper, add a couple of teaspoons of roasted sesame seeds and garlic (fresh chopped or dry flakes)

500 grams of flour, a pinch of salt and water (batter without eggs) knead very stiff dough, wrap in foil and set aside. A piece of fat pork and one duck breast roll grinder on a coarse grid. To the mince, add three cloves of minced garlic, finely chopped piece of fresh ginger (size of your thumb), a teaspoon of sugar, black and red pepper, two teaspoons of soy sauce and sesame oil. The beef and stir fry until soft in a tablespoon of vegetable oil.

To roast meat stuffing add a half-bunch of chopped green onions, half bunch sliced Cusa, half of a chopped medium onions, a piece of tofu ~ 200 grams ~100-150 grams of cooked starch noodles and about 300 grams washed and chopped kimchi.

The mixture for the filling, seasoned to taste black pepper, sesame oil and salt, carefully knead and will stick a fairly large manta rays.

Further options Half boiled for a couple in Montevarchi ~20 minutes

Half fry in small amount of vegetable oil on the fire below average, added a couple tablespoons of water with rice vinegar and steamed for about five minutes under the lid.