Prepare the dough. In a bowl, mix together the sugar, salt, yeast. Wait until the yeast dissolves (30 seconds)

Add water, vinegar, oil. Stir until the sugar is dissolved.

In a bowl sift the flour and starch, mix, make a well. Pour in the liquid ingredients.

Knead the dough. Form a ball. Cover with clingfilm, leave for 30 minutes.

Prepare the stuffing. Wood black mushrooms wash, pour boiling water (keep in mind that mushrooms grow in 7-8 times). The exposure time from 15 minutes to 2 hours. You can even eat them raw. Cook hard-boiled eggs. Clean, cut in half. Cut meat into small pieces. (I like pork with fat, but...) Marinade in soy sauce (1 tbsp). Rice vermicelli pour boiling water. Exposure time 5 minutes (don't overdo). Drain, rinse with cold water, cut with scissors. Cut onions into small cubes. Garlic crush, clear. Ginger (1-2 cm) clean, finely chop. Chop the cilantro (you can add). The pan heat, pour oil, put the chili pepper, garlic, ginger. Fry meat, add onion, fry. Mushrooms cut into thin strips, add to the pan, stir fry 1-2 min. Remove pan from heat, add noodles, ground black pepper, soy sauce, cilantro, seasoning, salt to taste.

Prepare solution for test. Mix the baking powder with the water until dissolved. If baking powder will not dissolve completely, the pies will be yellow dots.

The dough has increased in 2 times. Pour on him from all sides, the solution for the test. Knead the dough until it is completely absorbed solution (5 minutes)

Divide the dough into 6 equal parts. From each part form a ball. Cover the dough with film

Take 1 ball. Form a pellet with a diameter of 15-16 cm (the edge of the pellet make thinner) Put on him the filling

Form a seam (like khinkali). Put on parchment (17x17 cm) seam up. Get under the film. The same form remaining patties.

Place the patties in the bowl of a double boiler, so that between them was a space, and the sheets of paper.

Put in a steamer for 12 minutes. Or, like me, a sieve in a saucepan with the lid. Before you put the pies, the water should be well boiled. Cover 12 minutes to open!!!

Through 12 minutes. Pies you should eat warm. Arrange them in groups of 3 pieces on a plate and cover with a large bowl.