Description
Recently returned from vacation and brought this recipe. Every day for Breakfast I took a such sandwiches with different fillings, fish I liked the most! Just recently tried this dish and nature is very delicious, hearty and original! While roasted meat, all the sandwiches are gone.
Ingredients
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Chicken egg
4 piece
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Salmon
200 g
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Soy sauce
2 Tbsp
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Water
2 l
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Vinegar
3 Tbsp
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Bread
4 piece
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Sunflower oil
Cooking
First prepare the stuffing. Fish cut into small pieces.
Gonna marinate fish in 2 tbsp of soy sauce Cccome and 1 tbsp oil (preferably sesame).
Leave the fish for a few hours. To accelerate the fish fry for 1-2 minutes, but I didn't do it, just marinated longer.
From slices of white bread to cut circles. Dry in the oven or fry in a pan.
On a slice of bread put a piece of fish.
Now make poached eggs. In principle, nothing complicated. Eggs must be very fresh. Conveniently each to break the egg in a separate Cup, it will accelerate the process.
In a saucepan bring to boil about 2 liters of water, reduce the heat, add the vinegar. The water must not boil, otherwise the protein will bloom cereal.
Alternately pour in the water the eggs are in one motion and take two tablespoons of protein is pressed against the yolk so that the egg retained the form.
Cook eggs 2 to 4 minutes. Depending on what the consistency of the yolk you want. But protein needs to harden. Remove the eggs with a slotted spoon. Trim the edges of cereal protein for beauty.
Spread the egg on our sandwich and serve. Delicious in hot or cold.
Bon appetit!
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