Wash, peel and prepare sliced fruit. From pears and apples, remove the seeds, prune seeds. Chop the fruit rings or polyolefine. Dried fruits are used whole, pre-soaked in water until soft. Pineapple, apples, pears must be pre-fry a little in a small amount of butter. Bananas or papaya fry is not necessary. Prepare hot caramel syrup. It is very important to use a pan with Teflon coating. Pan should be the most common. I used a wok. Pour sugar in bottom of pan.

Pour in sugar water to just cover.

Cook on high heat...

Before purchasing brown.

When the caramel has acquired a distinct brown color and characteristic odor of burnt sugar, gradually, drop by drop, add the remaining water, not allowing the caramel to thicken.

Liquid caramel should have the consistency of syrup.

Hot caramel syrup paired with fruit.

Served in a sundae dish hot, sprinkled with almonds. In the variant with dried fruits instead of almonds add a little roasted sesame seeds. This dessert is very good in combination with pancakes or fritters. Bon appetit!