Waffles and cookies skip through Mincer, mix well. In the milk beat the egg, add sugar, add condensed milk, flour and mix well. Stirring, bring to boil and until thick cream. Remove from heat, add butter, mix well.

In crumbs of biscuits and wafers pour the cream, mix thoroughly and form balls (I got 10 pieces). Chocolate to melt, add the butter. To ice the cakes. Pound the walnuts and sprinkle on top of frosting.

Finished cakes to put on 2 - 3 hours in the refrigerator. Enjoy your tea!