I did based on 300g. sugar, accordingly reduce the other ingredients. Pour the sugar to the pan and pour in water. The contents of the pot should not exceed half of the volume, because the mass is raised in 2 times. Put on high heat. Once the mixture boils, add butter and honey.

First, the weight will rise, but then will thicken and settle.

When the mass has settled, you can lower the heat. Now it is important not to overcook the caramel. To do this, take the capacity of very cold water, and occasionally put in her caramel, as soon as the water drops freeze and become solid balls of caramel ready!

While cooking the caramel, you need to coat the table with oil and prepare 2 containers: one with cold water (it is I checked the readiness of the caramel), usually to cool the water I cast into her the ice.

The second is smaller, it is necessary to grease with butter. It to pour the finished caramel. As soon as the edges start to solidify, gently with a spatula to tuck the edges to the middle. for uniform cooling.

The consistency in the pan you will understand when you can lay out on a greased table.

Grease hands well with butter and as soon as the mass became tolerable for your hands, raising her from the table and start to pull, twist and fold.

Until then, until the mixture turns white.

At this point, the mass is already sufficiently cool and can attract children and to mold her anything, even though the Cheburashka. I have a fantasy meager ((so spirals))). I finished product laid out on the package for baking. I think the silicone pad will also work, at the expense of paper and foil I doubt it. The original recipe has been written that candy stringy at first, but within 3 hours the become crumbly and porous. I did that in the evening they remained Jolly ranchers. In the photo the quantity that was obtained from 300 g of sugar, the size of the sticks about 10 cm.

The next day they are covered with a thin crispy crust rassypchatyh. On the 3rd day, the crust became thicker, and inside there was a thin strip of toffee.

And on the 4th day of 1 candy and completely turned into caramel. The candy tasted all children of our yard and someone liked toffee, some caramel.