I had lemon marmalade, so I thought, why not try to make it a glaze. Tried, turned out delicious and flavorful! Perfect for cakes, biscuits and pastries. So that's cochinilla this recipe is very interesting, unusual, tasty glaze! Help yourself and you, my dear Powerade!
You can take any marmalade - strawberry, lemon, Apple, etc. - to your taste! I had yellow, lemon. Chop the jelly into pieces in a small saucepan.
Add sour cream, sugar and butter. Melt.
As the mixture comes to a boil and cook, stirring, for 10-15 minutes. When glaze starts to thicken a little and gurgle slow down, turn off the heat.
The glaze should remain small pieces of marmalade. It turns out very nicely.
Cool slightly and obmazyvat cakes. Try and help yourself! Tasty and unusual!