Description
Fish has long been considered a traditional Russian food. Deliciously cooked and beautifully served, it was an indispensable attribute of Royal feasts... So offer us with You to enjoy a piece of king-fish, oven baked in sour cream, garlic and aromatic spices.. interesting.. juicy.. spicy filling of rice, Apple, carrots, onion, and lalucci kukuruzka of brandy for even more flavor Eating fish 2 times a week reduces the risk of heart disease by a third, so let's eat tasty and live happily ever after :)
Ingredients
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Fish
1500 g
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Carrots
2 piece
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Onion
1 piece
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Apple
1 piece
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Corn
0.5 cup
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Figure
1 cup
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Cognac
1 Tbsp
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Sour cream
200 g
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Garlic
5 tooth
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Salt
-
Black pepper
-
A mixture of spices
2 tsp
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Cheese
100 g
Cooking
fry the chopped onion until Golden brown in 2 table.l. vegetable oil
add grated on a coarse grater some carrots and stew for a few minutes, stirring occasionally, until little carrot will not change color to yellowish
prepare the filling for the fish, mix into a homogeneous mass: rice, browned vegetables(onions marcovicci), Apple paste, corn, salt and pepper to taste add the stuffing brandy
fish wash, peel off the scales, remove the gills, make an incision on the back, along the spine and visivaem the inside (if You get caviar, it is also possible to add to the stuffing)
put the fish on a baking sheet, previously covered with paper and greased tightly filled with stuffing
sour cream mixed with chopped (or grated on a fine grater) garlic, spices, season with salt and pepper to taste coat the mixture fish
sent in a preheated 200C oven for 30 minutes
then sprinkle the filling with grated cheese and return to oven for 20 minutes (of course, the cooking time completely depends on the oven and fish)
the finished fish pass on a dish, decorate to your taste and
pleasant to You of appetite! :)
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