Necessary ingredients for homemade liqueur.

Cooking liquor begin with the preparation of almond. Fill it with boiling water, give a little stand and clean.

On a dry pan dried almonds until Golden brown, a minute before the end of roasting almonds add a couple of flowers cloves and 3-4 peas of fragrant black pepper. Apricot kernels and shake my water. Add a small pinch of cinnamon. Fill it with nuts and spices in a clean, dry bottle. Volume suitable bottle of champagne.

The next step is sugar. Very good for liqueur brown sugar with its touch of flavor. Pour the sugar into a frying pan or saucepan with non-stick coating, add one-fourth Cup of water and bring it by shaking the beautiful and rich caramel color. At the end of the fall asleep two teaspoons of vanilla sugar. Add half a Cup of water, stir and gently pour the syrup into the bottle with nuts and spices.

Allow to cool and pour the vodka. Add literally a pinch of instant coffee, for flavor and color. Close, shake to mix vodka and sugar syrup. Put in a dark place for a month or a little more. Periodically shake once or twice a week. Then strain and fill a beautiful bottle of liqueur.