Rolled fondant
Convenient for operation, long-term use and most importantly - delicious fondant and the decoration of it. Most importantly, the paste can be stored in the refrigerator up to 2 weeks, Packed in a bag, or up to 2 months in the freezer. Heat in the microwave, knead in a little powder and all our mastic is again ready for use.


  • Marshmallows

    300 g

  • Powdered sugar

    250 g

  • Starch

    250 g

  • Lemon juice

    2 Tbsp


Our products.
Put marshmallows in a form, add the lemon juice, put in the microwave for 2 minutes, Marshmallows should increase in volume or in a water bath to increase in volume.
Add 100 g icing sugar, mix well, if you want to tint the fondant with food coloring, it is better to add after got swollen and melted marshmallows from the microwave. At this point, need to add the dye and mix well with a spoon a lot.
The remaining powder and starch to pour out on the table. On it lay out the resulting mass and continue kneading with your hands already, as long as the sealant will not cease to stick to hands.
Mastic from prepared dough you can sculpt different figures or do coating on the cake.
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