Description

Eggplant with meat in Chinese
Eggplant with meat — an interesting and rather unusual combination, which have the liking of the most demanding consumers.

Ingredients

  • Eggplant

    3 piece

  • Carrots

    2 piece

  • Pepper

    2 piece

  • Garlic

    6 tooth

  • Pork

    600 g

  • Egg white

    2 piece

  • Soy sauce

    8 Tbsp

  • Sugar

    1 tsp

  • Tomato paste

    1 Tbsp

  • Water

    200 ml

  • Starch

    50 g

  • Vinegar

    1 Tbsp

  • Vegetable oil

Cooking

step-0
Cut pork meat into cubes.
step-1
In meat add egg whites and 4 tablespoons of soy sauce TM "Kikkoman". Stir and allow the meat to zamarinuetsya 15-20 minutes.
step-2
Meanwhile, slice the carrots thin strips.
step-3
Sweet pepper wash, cut into two halves, remove the seeds and also cut into strips.
step-4
Peel the garlic and cut each clove in half. In a pan pour the oil and saute the garlic 1 minute, then remove.
step-5
In a pan put sliced carrot and bell pepper, sauté the vegetables for 5 minutes on maximum heat, constantly stirring. Put the vegetables on a plate.
step-6
Pieces of meat, roll in starch and send fry in oil left after frying the vegetables. Fry the pork for 10 minutes.
step-7
After which put it on a plate with vegetables.
step-8
With eggplant, remove the skin and cut into cubes. Pour soy sauce "Kikkoman" and sprinkle with starch, and then stir.
step-9
Start frying the eggplant, and this must be done so that they become soft but not collapsed. So do not disturb them too often. 3-4 minutes from the beginning of the roast, cover the pan with a lid and let it cook gently for eggplant 3-4 minutes.
step-10
Now prepare the gravy: to do this, dissolve in 200 ml of cold water and a spoonful of tomato paste, add 2 tbsp of cornstarch, remaining soy sauce "Kikkoman", sugar and vinegar.
step-11
Pour the prepared sauce in a heatproof bowl and heat.
step-12
Put the sauce all fried vegetables and meat, stir gently, and after 1-2 minutes remove from heat.
step-13
The dish can be eaten, but if it will stand quite a bit, it will be even tastier.
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