Description
Meatballs Ban Mi, and in fact the spicy meatballs. They are great for harvesting in the form of frozen semi-finished product. Now I will tell how one kind of meat, cooked in store, you can make four completely different dishes.
Ingredients
-
Minced meat
600 g
-
Chicken egg
1 piece
-
Parsley
1 coup
-
Green onions
-
Bread crumbs
0.5 cup
-
Brown sugar
2 Tbsp
-
Garlic
2 tooth
-
Sauce
1 Tbsp
-
Soy sauce
2 Tbsp
-
Chili
0.5 piece
-
Paprika sweet
0.5 tsp
-
Black pepper
-
Salt
-
Lemon juice
2 Tbsp
Cooking
For the stuffing I took a rather fatty pork meat. Skip the pork through a meat grinder twice.
Add chopped chilli, paprika and black pepper.
Also in the beef, add the breadcrumbs, brown sugar, egg, the chopped herbs. If necessary, salt to taste, because the meat there is the sweetness from the sugar.
All mix, add two kinds of sauces, lemon juice and stir again. Ideally here you need to add more sauce Sriracha. Remove the beef for 1 hour in the fridge to steep.
Next, I proceed as follows: after cooling of part of the stuffing I make dumplings in the manner the Japanese have gyoza.
Thus prepared dumplings I laid out on the trays, cover and put in the freezer.
The rest of the meat I form small meatballs. Also lay them on trays or containers, cover and freeze.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.