Description
I offer a fairly simple and quick recipe, prepare everything in just a few minutes. Dessert turns out with a beautiful texture, bright juicy cherry and a crispy crust. Surprise your unexpected guests lightning cooked a dessert for a Cup of tea or coffee.
Ingredients
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Cherry
400 g
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Butter
100 g
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Sugar
2 Tbsp
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Powdered sugar
100 g
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Flour
200 g
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Ice cream
100 g
Cooking
To get out of the freezer and cherries
To prepare 100 g of butter
In the microwave to defrost the cherries with 2 tablespoons sugar and melt the butter
Meanwhile, quickly sift the flour with the icing sugar
In the flour pour the melted butter and grind everything into crumbs. First stir with a spoon, the hot oil will cool down, and fingers to RUB mixture.
In the form put thawed cherries and warm 1 min. in microwave
Cherries pour the flour crumbs and place in the microwave
Bake for 6-7 minutes
Can be prepared in portions of the molds is exactly the same, but bake in small forms, 4 min.
Whichever option is chosen, both win-win!
You can serve immediately. Delicious to the last crumbs!
But if on the warm dessert, put on top a spoonful of ice cream, it will melt, saturate a dessert, mmmm...
Definitely worth a try!
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