To prepare milk porridge, perfect round grain rice from TM "Mistral" of the Kuban. To cook porridge in a slow cooker I'm going.

Wash rice

Milk, sugar and rice to put in the bowl multivarki. Cook on mode "milk porridge". After cooking turn off the slow cooker and leave the mess for another 10-15 minutes in the "heating" mode. In this mode, the rice will absorb all the milk, ideal for sculpting and shaping. Despite this he is an excellent taste of cereal milk! Optionally you can add a piece of butter.

And so, to form of rice's the same pellet

Each lay round chocolate cookies

And drops to get the tracks! And serve porridge on the table! See the kids ' reaction!