Description
In the fall my brother got married. The restaurant received three kinds of hot - 2 types of meat and this fish. She left me with a lasting impression, moreover, not so long ago I bought a steamer and it was a sin not to experiment. Maybe you'll like it ))) Come on in, help yourself!
Ingredients
-
Salmon
3 slice
-
Spices
1 Tbsp
-
Spinach
400 g
-
Seasoning
1 Tbsp
-
Yogurt
1 piece
Cooking
The fish will marinate in spices
Spinach sprinkle zazharkoy and pour it on his yogurt
The spinach I cooked in pot for prigotovleniya rice on the lower level, under the fish laid a foil that it was prepared in its juice and remained juicy, not fried
Put on 20-25 minutes in a steamer at full capacity and forget ))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.