Description
Very easy, useful, scrambled eggs for Breakfast both adult and child - a great start to the day!!!
Ingredients
-
Chicken egg
3 piece
-
Cheese
50 g
-
Cheese
50 g
-
Milk
125 ml
-
Butter
30 g
-
Greens
-
Salt
-
Spices
Cooking
Whisk the eggs.
Add grated cheese, stir.
Salt, add spices to taste (I added herbes de Provence).
Chop the greens.
Grate cheese.
You can use the rice bowl, I made the basket with foil, slightly greased with vegetable oil and poured the mixture. Sprinkle top with herbs and grated cheese. Cover with a lid and soar 7-10 min.
Get ready scrambled eggs with foil and carefully wrap the rolls. Allow to cool. Unfold and cut into pieces. You can decorate with greens, tomato. Very gentle, light Breakfast - Bon appétit!!!
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