Description

Tomato souffle
Another delicious madness of tomatoes. Come visit me at the light!!!

Ingredients

  • Cheese

    100 g

  • Tomato

    1 piece

  • Onion

    1 piece

  • Garlic

    1 tooth

  • Soy sauce

    1 tsp

  • Chicken egg

    1 piece

  • Almonds

  • Oregano

  • Mint

Cooking

step-0
I'm so inspired tomato cheesecake that then decided to make a soufflé. It turned out the same delicious, aromatic, very juicy and lush. Done in a double boiler. If you don't have it, then put into molds, put in a deeper form, half-filled with hot water, and bake in the oven for 30 minutes at 170 degrees. In a blender until smooth, leaving no chunks, grind tomato, onion, garlic, and soy sauce.
step-1
In a separate bowl RUB the curd (see that the curd was not sour!), add to the tomato puree and egg.
step-2
Mix well, do not whisk!
step-3
Put into molds, cover with a lid or foil and put in a steamer for 35-40 minutes. Get ready soufflés from the molds, allow to cool slightly, decorate with chopped almonds, mint and oregano (optional) and serve.
step-4
Tender, juicy, melt in your mouth tomato madness....
step-5
Instead of soy sauce, put salt to taste. Sprinkle the finished soufflés with pistachios!
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