Most of the time is prep work, such as cooking potatoes and beets. But if you cook them in advance, then the salad is cooked very quickly. So, roots, wash and boil until tender in lightly salted water, then peel.

Smoked mackerel (I smoked) clean and remove the bone. I was already without head and offal. Otherwise get rid of them.

The potatoes and beets cut into thin slices. Potatoes slices, beets, depending on size and shape. If a small or an oblong, the same circles, if krupenka and pusateri, better then each slice cut in half. Mackerel fillets cut into small pieces.

Bunch of lettuce to separate leaves wash and dry. Preparatory work is completed. You can start making the salad. On the dish lay out lettuce leaves.

On lettuce leaves in a staggered manner spread the potatoes and beets.

On top lay the pieces of fish.

Now digress a little and prepare the salad dressing. Why mix the sour cream, horseradish, salt and pepper. If filling is very thick, you can dilute by adding a little milk. As for the horseradish. Log the fuck was red (with beet juice), but I took the white, he, to my taste, a little sweeter. You can take any, just adjust the ratio of sour cream-the horseradish, on the basis of fortress is your hell.

Pour the prepared dressing salad. Decorate with any fresh herbs: parsley, dill... I prefer the green onion. The classics - so classic, and herring with onions you know, a win-win.