Description
Delicious, bright, fresh and quick to prepare salad!
Ingredients
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4 piece
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2 coup
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1 can
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1 coup
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200 g
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2 Tbsp
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-
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0.5 tsp
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2 piece
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Cooking
Cut thin slices of radish. Add the corn (drain the liquid). On the tomatoes to make a cruciform incision, scalded with boiling water and remove the skin. Cut into not very small pieces.
Green onions, chopped not very finely. Combine all the vegetables.
To prepare the sauce mix the sour cream (yogurt), salt, pepper, curry and vinegar.
Season salad with the sauce. Eggs into slices and arrange on the salad. Bon appetit!!!
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