Description
I represent to your attention its own version of coffee cheesecake. Suitable for tea and coffee, according to guests. I like it with yogurt or natural yogurt. Perfect for the holiday table, as its taste is not sweet as regular cheesecake, and even after the abundant meal is always a place for a bite. Help yourself. Bon APPETITE IN 100 g of finished product contains: Protein-14 g; Carbohydrates 19.9 g; Fat 10.1 g; Calorie - 227 kcal.
Ingredients
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Oat flakes
100 g
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Flour pancake
50 g
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Potato starch
50 g
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Powdered sugar
50 g
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Butter
100 g
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Cheese
1100 g
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Coffee natural
6 g
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Instant coffee
10 g
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Dark chocolate
125 g
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Brown sugar
125 g
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Chicken egg
5 piece
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Cocoa powder
20 g
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Rum
10 g
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Pudding
80 g
Cooking
Our ingredients
Chocolate melt in a water bath and set aside to cool.
Oatmeal fry in a pan until Golden brown. Generally, in such cakes, the bottom is made from ground cookies. I don't use biscuits.
1. Flakes grind in a blender with flour, starch and powdered sugar. 2. Add the butter at room temperature. 3. Mix thoroughly. 4. Shape with a diameter of 22 cm put baking paper on the bottom and we stamp our mass (presses and smooths), put into the fridge.
Steamed cold espresso combine with two egg yolks and rum.
1. Pass the cottage cheese through a sieve. 2. In curd add sugar. 3. Then enter the pudding powder. 4. In the received weight add instant coffee.
1. Enter the cooled melted chocolate. 2. Replaceable nozzle and enter the remaining eggs on low speed. 3. Add the espresso mixture, increase the speed to high and mix for about 2-3 minutes. 4. Here's a homogeneous mass is turned.
Get the form from the refrigerator and pour the resulting mass of curd. Came out almost full, about 1 cm from the edges, but do not worry. It will fit most 2 cm, and during cooling, settles back.
Bake at a temperature of 160*C for about 90 min. Check with a wooden toothpick should not stick. Allow to cool slightly in the oven for about 30 minutes, then take it out and at room temperature, let it cool down completely.
When the cheesecake is completely cool, sprinkle them with cocoa powder bitter through a strainer and put in the fridge for 2-3 hours.
BON APPETIT
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