Description
The site presents several options "Ant a", but this is less caloric due to the lack of additional (!) sticks of butter and sour cream, which is available in most other recipes.
Ingredients
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Margarine
250 g
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Condensed milk
1 can
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Flour
4 cup
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Soda slaked vinegar
0.25 tsp
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Sugar
0.5 cup
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Chicken egg
2 piece
Cooking
Melt the margarine (2 minutes at full power in the microwave).
Add half a Cup of sugar (100 grams).
Lightly whisk the eggs. Add to melted margarine and sugar.
Add the sifted flour.
To repay soda and any acid (vinegar - plain / Apple / wine or lemon juice).
All the ingredients are thoroughly mixed. The dough should have a fairly thick batter, but not as steep as, for example, dumplings.
Skip the dough through a meat grinder.
Lay pieces of dough on a baking sheet in a single layer and place in preheated 180 degree oven for 25-30 minutes. The dough should be a little browned.
The cookies easily falls apart into separate pieces.
Warm cookies with a spoon to mix with condensed milk (I use store bought).
Gently shape the anthill and leave in the fridge for 2 hours.
During this time, cookies are good sticky, absorbs milk and becomes easy to cut with a knife.
The cake turns out moderately sweet, with a pleasant slight bitterness from condensed milk, not too greasy. In the time for tea! Bon appetit!
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