Description
Delicate cheese souffle will surely suit the taste of your expensive defenders, and to all the family
Ingredients
-
Cheese
1000 g
-
Semolina
6 Tbsp
-
Chicken egg
6 piece
-
Sugar
6 Tbsp
Cooking
We will need: a soft Cheese, semolina TM "Mistral", sugar, eggs. For the soufflé, it is very important that all products were the same temperature! So you need to get the cheese and eggs from the refrigerator at least an hour before cooking.
Separate the yolks from the whites. Important!
Mix the yolks with the sugar.
Add semolina Mistral.
Add the soft cheese. Mix well.
Separately, beat whites until stable peaks.
With a spoon spread the proteins in the cottage cheese and semolina mass and gently stir. Not with a mixer, spoon.
Spread in a baking dish and put into the oven to bake. I baked it in a slow cooker for 1 hour 30 minutes. When the souffle is cooked, allow to cool, then to get out of shape. Decorate at its discretion, cocoa, cinnamon, icing sugar.
Souffle is high and does not settle. I have a 7 cm high.
My little defender likes soufflé, sprinkled with grated chocolate. Try it! You will like it!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.