Description
Apple marshmallow... it's more like a delicate soufflé with Apple flavor and aroma... delicious!!! Apples better to take sour-sweet, then in the "Zephyr" will be felt sour. My first recipe!
Ingredients
-
Apple
6 piece
-
Sugar
1 cup
-
Egg white
1 piece
-
Cream
2 cup
Cooking
I have apples large - handsome, so I took 3 apples, put them in a heat-resistant form, add a little water and baked in the oven at 200 t for about 30 minutes. Apples chopped with a knife. Smaller apples will require less time baking.
Here such turned out the apples.
Cool them, peel and RUB through a sieve.
The resulting Apple sauce mixed with sugar and egg white, should get a homogeneous mass. This mass beat with a mixer until then, until it becomes thick and white. Puree is better to get cold (in the freezer), I didn't, so the whole mass twice put in the freezer for 5 minutes.
The cream is also cooled in the freezer, I measured 380 ml and plumped up, had a little trouble and was a bit more than 2 cups of whipped cream (whipped with the remaining sugar, and get a separate dessert)
Then gently combine the Apple mass and 2 cups whipped cream and spread on kremanku. Optionally, the marshmallows can be slightly freeze, I froze one cremenescu 40 minutes, the Zephyr is not frozen, was cold and very tasty!
To Zephyr recommended to serve a biscuit. I have chocolate, but decided for myself that I love a classic sponge cake. Bon appetit! Dessert will be enjoyed more by women. Moderately sweet and airy!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.