The original green roll

Description

This recipe I had learned from Elena Yurievna. The idea of the loaf belongs to the Italian chef Valentino Bontempi the restaurant Settebello. Thin sponge cake came out just stunning bright green color with no less than an overwhelming taste of freshness. Just the essence of spring! Interesting roll, no one will ever guess that it what it is.

Ingredients

Flour

0.66 cup
Sugar

0.66 cup
Eggplant

2 piece
Milk

2 cup
Vanilla sugar

2 piece
Star anise

1 piece
Cream

3 Tbsp
Parsley

2 coup
Water

1 cup
Chicken egg

4 piece

Cooking

Take all the ingredients for the loaf.

Parsley wash, finely cut, put in a blender. Add a few ice cubes, pour a glass of cold water.

We need to grind the parsley, ice and water to form a slurry. Pour pulp into a fine sieve and wait until all of the liquid will drain into the bowl. The liquid is heated to the appearance of the precipitate of green flakes is a pure chlorophyll. Recline in gauze and looking forward to all the liquid glass.

Eggplant wash, peel the skin and cut into quarters. The milk is heated, add the sugar, spices and bring to a boil. Add the eggplant and cook for 7-8 minutes.

Take out the eggplant cooled, remove seeds. Grind in a blender, then beat with a mixer, add cream cheese and a packet of vanilla sugar.

Chilled eggs, beat with a mixer at maximum speed until a light foam, not stopping to whisk, portions, add sugar, switch to a little speed and beat in flour. In the dough add our chlorophyll.

Gently, manually stir with a whisk. Take a rectangular shape 23 x 33 cm, covered with parchment paper, pour the dough. Bake in preheated oven at 180 C for 12-15 minutes Take out a sheet of paper with a ready-made sponge cake, separate the cake from the paper and twist in the roll. Cooled.

Gently unfold the roll (not completely, partially, or may break), gradually apply the cream on the entire surface of the cake, twist roll. It is best to give the roll to infuse overnight in refrigerator.

When your family will eat meatloaf, they will not understand why he is in green and cream with a light pleasant sweet-sour taste. If You tell them what he is made, they will be pleasantly surprised and intrigued.

[color="#808000"][size="5"][font="Georgia"]Bon Appetit![/font][/size][/color]

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