Description
Plump donuts with a dense crumb and a crispy crust will be a good addition to the evening tea. Thin aroma and flavor of bananas, these small "sun" emphasizes a banana frosting. In the dough does not contain eggs and milk-yogurt, so the recipe (except that is not burdensome for the family budget) can be tested while fasting.
Ingredients
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Water, carbonated
0.5 cup
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Brown sugar
3 Tbsp
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Yeast
15 g
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Vegetable oil
2 Tbsp
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Flour
2.5 cup
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Salt
-
Banana
1.5 piece
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Powdered sugar
100 g
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Lemon juice
0.5 tsp
Cooking
Dissolve the yeast in warm water with dissolved brown sugar (1tbsp.l.). Leave for a while in a warm place.
One large banana grind in a blender or mash with a fork into a puree. I rubbed on a small grater. Pour in the puree, the remaining brown sugar (2st.l.). Mix well.
To the dough add 2st.l. vegetable oil, banana puree, a pinch of salt. Sift the flour. In the original recipe indicated a 3.5 stack. But it seemed to me very much. I added a little more than two glasses. Knead alipose hands on the dough. Cup grease with vegetable oil, put in her dough and leave for an hour and a half in a warm place.
Coming up to roll out the dough to a thickness of 1cm and a glass-glass to cut blanks for donuts.
Fry in plenty of oil.
Ready donuts. They can simply warm roll in powdered sugar.
For the glaze half a banana blend and mix until smooth with powdered sugar and lemon juice.
Ready donuts pour glaze...
...or chocolate.
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