Description
Have you ever tried the sour cream "Tartar"? And nothing – very good. Filling tender, almost like cheesecake. Easy to cook, fast and delicious.
Ingredients
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Puff pastry
250 g
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Sour cream
300 g
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Chicken egg
3 piece
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Sugar
4 Tbsp
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Berry
Cooking
Make filling: cream, eggs, sugar, beat in a blender.
Puff pastry (you can use yeast, as you like) roll out with a thickness of about 1-1,5 see Put in the form, greased with vegetable oil, so that the edges a little hung.
Pour on top of filling.
Edges carefully with a knife cut and slightly bends them. The form put in the oven at t=180*C for 15 minutes to brown up.
Cover with foil and back in the oven for approximately 20 minutes. Make sure the filling is well grasped.
All the cake is ready, decorate with berries as you wish (today we have strawberry). Bon appetit!
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